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Hospitality Management and Restaurant Consulting in Bali

The Cakap

Professional business consulting firm in Bali that helps companies overcome complex challenges and improve their performance.

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Successful Hospitality Projects

453+

Employees have been successfully recruited
The Cakap
About The Cakap
About Us

The Cakap Group

Cakap pronounced cha-kap is the indonesian word meaning :
Adept Capable Competent Proficient Skilled

We are the leading hospitality management and restaurant consulting firm in Bali that helps businesses build a sustainable competitive advantage. Our team of experienced consultants works closely with clients to understand their unique challenges and develop customized solutions that drive results. Whether you're looking to start a new business or improve your efficiency, optimize services and increase profit margin in an existing operation, we are your perfect partner.

Our Vision and Mission

Vision

To achieve excellence and generate prosperity in the hospitality community

Mission

To elevate the hospitality industry by implementing strategic initiatives and fostering positive culture.

Optimize your potential and achieve your business goals.

About The Cakap
At The Cakap Group, we specialize in helping hospitality businesses thrive and excel in today's dynamic marketplace with our unrivaled expertise and a deep understanding of the industry's intricacies, we provide comprehensive solutions that drive success and set our clients apart from the competition.

75+

Clients and Project

453+

Employees Hired
About The Cakap

Our Services

Business Plan

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Project critical path
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Concept
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Branding
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Menus, offerings & services
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Functional design of operational areas
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Organization chart & manpower budget
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FF&E Purchase request
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Operating budgets & forecast
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Complete bill of quantities
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Complete financial model for a profitable business

Pre-Opening Project Management

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Business plan
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Concept
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Branding & marketing set up
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Development of products and services
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Full operating system and SOP manuals
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Menu engineering & COGS
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Full set up of all departments
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Recruitment & onboarding
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Training & inductions
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Operational support for pre-opening & launch

Kitchen and Bar Design

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CAD Drawings
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MEP Mapping
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Equipment Specification List
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Operational Flow Chart
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Oversight of Installation

Menu Engineering

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Draft menu
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Batch Recipe Manual
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Product specification manual
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Cost of goods (COGS) calculation
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Pricing Spreadsheet
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Training & implementation
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Use of The Cakap Group facilities for R&D

General Hourly Consulting

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Branding and Marketing
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Finance
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Culinary
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Operations
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Human Resources and Recruitment

Management Daily Workers

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Head Chef
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Mixologist
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Restaurant Manager
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Operations Manager
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Executive Administrator

Sales and Marketing

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Branding
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Social Media Management
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Marketing Strategy
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Search Engine Optimization
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Company Profile
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Website Design

Recruitment

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All positions
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Thorough screening
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Practical test
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Hospitality management recruiters
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Onboarding & induction support

Standard Operating Procedures

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Project critical path
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Operating analysis
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Brand service standards
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Health & safety training manual
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Daily operational checklist
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Procurement procedures
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Storage standard & par stocks
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Section setup standards
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Detailed procedures by task
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Implementation & training
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Certification ceremony
Portfolio

Clients and Projects

Meet

Our Team

What Our Clients Say
About The Cakap Group

Affiliates Affiliates

Affiliates

Latest Blog & News

Latest blog articles from our team

Contact Us

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