Working with Peter and The Cakap Group has been a game changer for Butter. They came in and reviewed every part of our company, from business analysis, restaurant operations, SOP training, recruitment, HR and kitchen systems. They didn’t just give advice, they got right into the business, found the weak points, and helped put systems in place that will continue to improve the business long term. The biggest win for us was reducing our food cost dramatically. They also set up a new purchasing and receiving system, which has made a massive impact on our margins. They’ve improved our food consistency, customer satisfaction has increased since they overhauled our SOPs and training, and they built an elite HR department with new employment contracts and benefits to raise the standard across Butter. If you’re looking for experienced restaurant consultants in Bali, I highly recommend Peter and the team. Whether you’re opening your first venue or scaling an existing business, they bring a huge amount of knowledge and genuinely care about getting results. Well worth the investment. We’ll definitely continue working with The Cakap Group as Butter grows.
Founder – Butter Protein Club







