I highly recommend The Cakap Group consulting company for their exceptional work in assisting my Chinese restaurants in Seminyak and Berawa, as well as the opening of our Jakarta airport outlet. Their services were invaluable in several key areas. Firstly, The Cakap Group conducted a thorough analysis of our menus, calculating the cost of goods and implementing a cost reduction strategy that significantly improved our profitability without compromising quality. They also played a crucial role in creating and implementing a comprehensive kitchen Standard Operating Procedure (SOP) between our main and secondary outlets, streamlining our production system and enhancing efficiency. Additionally, their expertise was evident in adjusting the menu and developing an effective SOP for the successful opening of our airport outlet. Their commitment to health and safety was apparent through comprehensive training sessions, ensuring our staff followed proper kitchen organization protocols.
